Vanishing Oatmeal Raisin Cookies
By Karlynn Johnston · thekitchenmagpie.com
25 minMakes 24 cookies
Chewy oatmeal-raisin cookies with brown sugar and cinnamon, baked until golden.
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| prepPreheat oven to 350°F / 175°C | ||||||
| 170 g butter, softened | Cream butter & sugars until fluffy | Beat in eggs & vanilla | Fold dry mix into wet | Stir in oats & raisins | Drop onto sheets, bake 350°F / 175°C, 8–10 min | Cool 5 min on sheet, transfer to rack |
| 165 g brown sugar, firmly packed | ||||||
| 100 g granulated sugar | ||||||
| 2 large eggs | ||||||
| 1 teaspoon vanilla | ||||||
| 190 g all-purpose flour | Whisk flour, baking soda, cinnamon & salt | |||||
| 1 teaspoon baking soda | ||||||
| 1 teaspoon ground cinnamon | ||||||
| ½ teaspoon salt (optional if using salted butter) | ||||||
| 240 g large flake oats | ||||||
| 150 g raisins | ||||||
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