Creamy Peach Ice Cream
3 hrs + 4 hrs freeze (mostly chill)Makes about 1 quart
No-cook peach ice cream made by blending fresh peaches with sugar, then churning with cream and milk until frozen.
| prepEnsure ice cream maker insert is frozen for at least 24 hours | |||||
| 375 g peeled, pitted, and chopped peaches | Blend peaches & sugar until pureed | Whisk in milk, cream, salt & vanilla | Chill 2–3 hrs or overnight | Churn in ice cream maker until thick | Transfer to chilled container, freeze 4 hrs |
| 130 g granulated white sugar | |||||
| 180 ml whole milk | |||||
| 360 ml heavy cream | |||||
| 1/8 teaspoon Kosher salt | |||||
| 1/2 teaspoon pure vanilla extract | |||||
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