The Best Chocolate Chip Cookies
Makes 36 cookies
Classic soft chocolate chip cookies with butter, brown sugar and plenty of chocolate, baked until just barely golden.
| prepPreheat oven to 375°F / 190°C | |||||||
| prepLine three baking sheets with parchment paper | |||||||
| 225 g salted butter, softened | Cream butter & sugars | Beat in vanilla & eggs, 1 min | Mix dry into wet | Mix in chocolate chips | Roll 2-3 Tbsp balls, place on sheets | Bake 375°F / 190°C, 8-10 min | Rest on pan 5 min, then cool on rack |
| 200 g granulated sugar | |||||||
| 215 g light brown sugar, packed | |||||||
| 2 tsp pure vanilla extract | |||||||
| 2 large eggs | |||||||
| 375 g all-purpose flour | Mix flour, soda, powder & salt | ||||||
| 1 tsp baking soda | |||||||
| 1/2 tsp baking powder | |||||||
| 1 tsp sea salt | |||||||
| 340 g chocolate chips (12 oz) | |||||||
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