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ABC Baby Muffins (Apple, Banana and Carrot!)
Makes 24 mini muffins
26 min
Tender whole wheat muffins with mashed banana, shredded apple and carrot, sweetened naturally and spiced with cinnamon—designed for babies and toddlers.
| prepPreheat oven to 375°F / 190°C | |||||
| prepGrease a 24-cup mini muffin pan with nonstick spray | |||||
| 1 cup / 240 ml mashed very ripe banana (about 2–3 small bananas) | Stir wet ingredients together | Stir in dry ingredients | Divide batter among muffin cups | Bake 375°F / 190°C, 16–20 min | Cool in pan, then transfer to rack |
| ½ cup / 120 ml shredded apple (about 1 small apple) | |||||
| ¼ cup / 60 ml shredded carrot (about 1 small carrot) | |||||
| ¾ cup / 180 ml milk | |||||
| ¼ cup / 60 ml melted unsalted butter (slightly cooled) | |||||
| 1 large egg | |||||
| 1 teaspoon pure vanilla extract | |||||
| 1 cup / 120 g whole wheat flour | |||||
| ½ cup / 50 g rolled oats | |||||
| 1 teaspoon cinnamon | |||||
| 1 teaspoon baking powder | |||||
| ½ teaspoon baking soda | |||||
| ⅛ teaspoon salt | |||||
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