Peanut Butter Cookies
25 minMakes 18 cookies
Classic peanut butter cookies with a tender crumb, creamed with butter and sugar, then baked until set.
| prepPreheat oven to 350°F / 175°C | |||||||
| 180 g all-purpose flour | Sift flour & baking powder, whisk to combine | Cool completely on baking sheet | |||||
| 3 g baking powder | |||||||
| 113 g unsalted butter, room temperature | Cream butter & sugars until light | Mix in peanut butter until incorporated | Beat in egg, vanilla & salt (optional) | Roll into 1-inch balls, place on parchment | Flatten with fork in criss-cross pattern | Bake 350°F / 175°C, 10 min | |
| 100 g brown sugar, lightly packed | |||||||
| 100 g sugar | |||||||
| 250 g peanut butter | |||||||
| 5 ml vanilla extract | |||||||
| 1 large egg, room temperature | |||||||
| 1/4–1/2 tsp sea salt (optional) | |||||||
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