Ostekiks med salt og peber
55 stk.
| prepPreheat oven to 180°C / 350°F | ||||
| 100 g hvedemel | Blend dry ingredients | Rub in cold butter | Bind with cream, form log, chill 1 hr | Slice 5 mm, bake 180°C / 350°F, 10–12 min |
| 25 g fuldkornshvedemel | ||||
| ½ tsk flagesalt | ||||
| friskkværnet peber | ||||
| 75 g parmesan, friskrevet | ||||
| ½ tsk bagepulver | ||||
| 100 g smør, koldt | ||||
| 3 spsk piskefløde | ||||
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