Narlı Muhallebi (Milk Pudding with Pomegranate Sauce)
A creamy milk pudding thickened with flour and starch, topped with a silky pomegranate reduction and fresh seeds.
| 200 g sugar | Whisk pudding base, cook over medium-low heat until thickened | Pour sauce over pudding, garnish with pomegranate seeds, chill | |
| 60 g flour | |||
| 2 heaped tbsp wheat starch | |||
| 1 liter / 1000 ml whole milk | |||
| 4 tsp mastic gum | Crush mastic gum with sugar, stir into pudding | ||
| 1 tbsp butter | Stir in butter, cook 2 min, remove from heat | ||
| 240 ml pomegranate juice | Whisk pomegranate juice, water, sugar & wheat starch | Cook sauce over low heat, stirring, until thickened | |
| 240 ml water | |||
| 50 g sugar | |||
| 2 tbsp wheat starch | |||
| 1 tsp butter | Stir in butter for silky finish | ||
| Fresh pomegranate seeds to garnish |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.