Super Soft Chocolate Chip Cookies
25 minMakes 36 cookies
Soft, chewy chocolate chip cookies made with both brown and granulated sugar for depth and a tender crumb.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine baking sheets with parchment paper or lightly grease with cooking spray | |||||||
| 225 g salted butter, softened to room temperature | Cream butter, sugars, baking soda, powder & salt | Beat in eggs & vanilla until combined | Fold in flour until few dry streaks remain | Stir in chocolate chips until evenly combined | Scoop into balls, place on prepared sheets | Bake 350°F / 175°C, 10–12 min | Rest on sheets 3–4 min, transfer to rack to cool |
| 165 g packed light brown sugar | |||||||
| 150 g granulated sugar | |||||||
| 1 teaspoon baking soda | |||||||
| 1 teaspoon baking powder | |||||||
| 1/2 teaspoon salt | |||||||
| 2 large eggs | |||||||
| 2 teaspoons vanilla extract | |||||||
| 375 g all-purpose flour | |||||||
| 340 g chocolate chips | |||||||
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