Honey Sriracha Salmon Bowls

1 hr 20 min

Cubed salmon marinated in honey-sriracha glaze, pan-seared and glazed, served over rice with avocado, cucumber, edamame and sriracha mayo.

prepCut salmon into 1 inch cubes
3 tablespoons low sodium soy sauce or tamari	Whisk marinade	Marinate salmon 20 min–1 hr	Sear salmon 2–3 min per side	Add marinade, cook until thickened	Assemble bowls with rice, salmon, vegetables & mayo
2 tablespoons honey
2 tablespoons sriracha
2 teaspoons minced garlic
3 tablespoons water
2 cups cooked white rice
1 avocado
1 cucumber, sliced
1 cup cooked edamame
1/2 cup sriracha mayo

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