Funnel Cake Fried Peaches
6-8
Peach slices tossed in cinnamon sugar, dusted with cornstarch, dipped in funnel cake batter, and deep-fried until golden and crisp.
| prepHeat oil for frying | ||||
| 3 fresh peaches, peeled and sliced | Toss peaches in cinnamon sugar | Dust peaches lightly with cornstarch | Dip peach slices in batter, fry until golden & crisp | Drain on wire rack, serve warm with cinnamon sugar |
| 200 g sugar mixed with 1 tbsp cinnamon | ||||
| Cornstarch for dusting | ||||
| 240 ml milk | Whisk milk, egg & vanilla | Mix in flour, salt, baking powder, cinnamon & sugar | ||
| 1 egg | ||||
| A splash vanilla | ||||
| 155 g all-purpose flour | ||||
| Pinch of salt | ||||
| 1 tsp baking powder | ||||
| 1 tsp cinnamon | ||||
| 40 g sugar | ||||
| Oil for frying | ||||
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