7-Minute Air Fryer Cookies
7 min + 1 hr chill (optional)Makes 12 cookies
Twelve soft air-fried cookies with chocolate chips, ready in seven minutes from dough to basket.
| prepLine air fryer basket with parchment paper | ||||||
| 220 g all-purpose flour (gluten-free, if needed) | Whisk dry ingredients; cream butter & sugars | Stir in milk & vanilla, fold in dry ingredients | Fold in chocolate chips, chill 1 hr (optional) | Roll 12 balls of dough | Air fry 3–4 cookies at 325°F / 170°C, 7 min | Rest 5 min, cool on rack; repeat batches |
| 1 teaspoon baking soda | ||||||
| 1/2 teaspoon salt | ||||||
| 115 g butter (vegan or standard) | ||||||
| 165 g brown sugar | ||||||
| 1/4 cup + 75 g white sugar | ||||||
| 60 ml milk (unsweetened almond milk or dairy) | ||||||
| 1 teaspoon vanilla extract | ||||||
| 175 g chocolate chips (dairy-free or standard) | ||||||
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