No Bake Chocolate Biscuit Cake
3 hrs 35 min14 servings
A no-bake European dessert of crushed biscuits bound with chocolate syrup, topped with ganache—rich, textured, and requires no oven.
| prepLine springform pan with parchment paper (optional) | |||||||
| 240 ml granulated sugar | Simmer chocolate syrup 350°F / 175°C, 7 min | Cool syrup 10 min | Stir walnuts, fruit & vanilla into syrup | Mix biscuits with chocolate mixture | Press into springform pan, chill 1 hr | Spread ganache over cake, chill 3–4 hrs | Remove pan, decorate with shaved chocolate |
| 50 g unsweetened cocoa powder | |||||||
| 240 ml cold water | |||||||
| 150 g unsalted butter at room temperature | |||||||
| 1 teaspoon vanilla extract | |||||||
| 120 g toasted walnuts, chopped | Toast walnuts in skillet, 2–5 min | ||||||
| 80 g dried or candied fruit | |||||||
| 625 g digestive biscuits, Maria cookies, or graham crackers, broken into small pieces | |||||||
| 120 ml heavy cream | Heat cream, melt chocolate into ganache | ||||||
| 115 g semi-sweet chocolate, chopped | |||||||
| 30 g shaved chocolate for decor | |||||||
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