Breakfast Skillet
, 50 min, Serves 4
A one-pan hash of crisp seasoned potatoes, kielbasa, onion and pepper, finished with melted cheese and steam-set eggs.
| 900 g Yukon Gold, white or fingerling potatoes | Rinse, dry & season potatoes | Cook potatoes, med heat | Add onion & pepper, 3-4 min | Top with cheese & eggs, salt | Splash water, cover 3-4 min | Garnish with green onion |
| 2 tbsp olive oil (for the potatoes) | ||||||
| 1 tbsp garlic powder | ||||||
| 1/2 tbsp smoked paprika | ||||||
| 1 tbsp dried oregano | ||||||
| salt, to taste | ||||||
| black pepper, to taste | ||||||
| 400 g Polska kielbasa | Brown sausage 3-4 min, remove | |||||
| 1/2 yellow onion | ||||||
| 1 bell pepper | ||||||
| 2-3 tbsp olive oil (for the pan) | ||||||
| 4 eggs | ||||||
| 55 g cheese | ||||||
| salt, for the eggs | ||||||
| 2-3 tbsp water | ||||||
| 2 green onion stalks |
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