More ▾
Ensalada de lentejas con espárragos y huevo
By CocinarParaCuatro · cookpad.com
4 raciones
| 5 cucharadas / 75 ml vinagre de manzana | Emulsionar vinagre, aceite y mostaza | Pasar a bandeja, poner espárragos encima | Añadir huevos duros |
| 4 cucharadas / 60 ml aceite de oliva virgen extra | |||
| 1 cucharadita mostaza de Dijon | |||
| Sal marina | |||
| 1 manojo espárragos verdes | Saltear espárragos, salpimentar | ||
| Pimienta negra molida | |||
| 1 bote de lentejas cocidas | Aliñar lentejas y maíz | ||
| 1 lata de millo (maíz dulce) | |||
| 2 huevos zancochados (hervidos) |
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free