Easy Homemade Biscuits without Buttermilk
, Makes 8 biscuits
Flaky, tall drop-free biscuits made with cold butter and plain milk, folded by hand instead of rolled.
| prepPreheat oven to 450°F / 230°C (cast iron skillet) or 425°F / 220°C (baking tray) | ||||||
| 270 g all-purpose flour | Whisk flour, sugar, salt, baking powder | Cut in butter to pea-sized bits | Toss in milk until shaggy dough forms | Pat, cut & stack twice to 1 in thick | Cut 8 rounds, place close on pan | Bake 450°F / 230°C, 14 min, golden |
| 12.5 g sugar | ||||||
| 3 g salt | ||||||
| 8 g baking powder | ||||||
| 85 g cold unsalted butter | ||||||
| 180 ml cold milk | ||||||
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