Korean BBQ-Style Meatballs
25 min4 servings
Twelve seasoned beef meatballs with crushed crackers and scallions, baked until golden.
| prepPreheat oven to 425°F / 220°C | |||
| prepGrease a rimmed baking sheet | |||
| 450 g ground beef (round or chuck) | Combine & gently mix | Shape into 12 balls, arrange on sheet | Bake 425°F / 220°C, 15 min until golden |
| 30 g finely crushed Ritz crackers (12 crackers) | |||
| 50 g chopped scallions | |||
| 2 tablespoons low-sodium soy sauce | |||
| 2 tablespoons minced garlic | |||
| 1 teaspoon kosher salt (such as Diamond Crystal) | |||
| 1 teaspoon freshly ground black pepper | |||
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