Grilled Chicken Thighs
By Holly Nilsson · spendwithpennies.com
40 min + marinatingServes 4
Boneless chicken thighs marinated in a tangy balsamic-mustard glaze, then grilled until caramelized.
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| prepPreheat grill to medium-high heat | ||||
| 900 g boneless skinless chicken thighs | Marinate chicken 30 min–4 hrs | Grill 5–7 min per side, 165°F / 74°C | Rest 5 min | |
| 45 ml olive oil | Whisk marinade ingredients | |||
| 12 g brown sugar | ||||
| 15 ml balsamic vinegar | ||||
| 15 ml Dijon mustard | ||||
| 15 ml soy sauce | ||||
| 1 teaspoon lemon pepper seasoning | ||||
| 1 teaspoon dried rosemary (slightly crushed) | ||||
| 1 clove garlic, minced | ||||
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