2-Ingredient Biscuits

30 minMakes 8 large biscuits

Tender, fluffy biscuits made with just self-rising flour and coconut cream, optionally flavored sweet or savory.

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prepPreheat oven to 425°F / 230°C
prepLine two large baking sheets with parchment paper
prepLightly oil the parchment with oil spray
1 can (425 g) coconut cream	Whisk coconut cream smooth	Stir in flour, knead to soft dough	Add savory spices (or sugar & vanilla for sweet)	Roll 1/2–3/4 inch thick, cut 3.5-inch rounds	Gather scraps, reform, roll & cut more biscuits	Place on sheet, brush tops with cream	Bake 425°F / 230°C, 11–14 min until golden
310 g self-rising flour
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
25 g unrefined cane sugar
1 teaspoon vanilla extract

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