Oatmeal Chocolate Chip Muffins

Makes 12 muffins

prepPreheat oven to 425°F / 220°C
prepLine a 12-cup muffin pan with paper liners
1 cup / 240 ml all-purpose flour	Whisk flour, baking powder, cinnamon, baking soda & salt		Add flour mixture, stir until combined	Fold in chocolate chips, divide into liners	Bake 425°F / 220°C, 7 min; reduce to 350°F / 175°C, 12–15 min
1 tsp baking powder
¾ tsp ground cinnamon
½ tsp baking soda
½ tsp salt
1 ½ cups / 150 g quick-cooking oats	Stir oats & almond milk, let stand 10 min	Stir in butter, brown sugar & eggs
1 cup / 240 ml almond milk
⅓ cup / 75 g butter
¾ cup / 165 g light brown sugar (packed)
2 large eggs, lightly beaten
½ cup / 85 g chocolate chips

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.