Roasted plums topped with a buttery oat and almond crumble, sweetened with maple syrup.
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| prepPreheat oven to 200°C / 390°F (fan 180°C / 355°F, gas 6) | |||
| 8 ripe plums, halved and stoned | Roast plums 200°C / 390°F, 10 min | Stir in almonds, sprinkle over plums & drizzle | Bake 200°C / 390°F, 15 min until golden |
| 30 ml maple syrup (for roasting) | |||
| 50 g butter, cut into pieces | Rub butter into flour, oats, sugar & cinnamon | ||
| 50 g plain flour | |||
| 50 g rolled oats | |||
| 25 g golden caster sugar | |||
| ½ tsp ground cinnamon | |||
| 25 g flaked almond | |||
| 30 ml maple syrup (for topping) | |||
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