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Chilled Pesto Orzo Salad
From howewelive.com
8 servings
30 min
A fresh pasta salad of orzo tossed with pesto, feta, pine nuts and basil, chilled and ready in under 30 minutes.
| prepCook orzo according to package directions | ||||
| 3 cups cooked and chilled orzo | Drain orzo, stir in oil | Stir in pesto | Stir in feta, pine nuts, basil & season | Chill 30 min |
| 1 tablespoon / 15 ml olive oil | ||||
| 6 ounces / 170 g pesto sauce | ||||
| 3 ounces / 85 g feta cheese (fat-free preferred) | ||||
| 3 tablespoons / 30 g pine nuts | ||||
| 1/2 cup / 15 g fresh basil, chopped | ||||
| salt and pepper to taste | ||||
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