English Muffins
1 hr 30 min + overnight optionalMakes 8 muffins
Yeasted griddle cakes with a tender crumb, cooked on a heavy pan until golden and served warm.
| 400 g strong white flour, plus extra for dusting | Mix flour, sugar, yeast & salt | Knead 8–10 min until smooth & elastic | Roll 1 cm thick, cut 8 circles, dust with semolina | Rise 1 hr warm or overnight chilled until doubled | Griddle 6–7 min per side until golden, in batches | Cool slightly on wire rack, serve warm |
| 1 tsp caster sugar | ||||||
| 5 g fast-action yeast | ||||||
| 250 ml whole milk, warmed | ||||||
| 1 tsp fine salt | ||||||
| fine semolina for dusting |
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