Basisrecept vanillecake
1 hr 20 min12 plakjes
Een klassieke vanillecake met boter en eieren; romig mengsel gebakken tot goudbruin.
| prepPreheat oven to 175°C / 350°F | |||||
| prepGrease and flour a cake tin | |||||
| 200 g unsalted butter | Cream butter, sugar & vanilla until fluffy | Beat in eggs one at a time until smooth | Fold in flour & salt until combined | Pour into tin, bake 175°C / 350°F, 60 min | Cool in tin 5 min, turn onto rack to cool |
| 200 g fine caster sugar | |||||
| 8 g vanilla sugar | |||||
| 4 medium eggs | |||||
| 200 g self-raising flour | |||||
| pinch of salt | |||||
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