Chocolate and Salted Caramel Brownie
Makes 16
| prepPreheat oven to 160°C / 325°F | |||||
| prepLightly grease a 20 cm square tin and line with non-stick baking paper | |||||
| 1 packet Donna Hay molten chocolate chunk brownie mix | Combine mix, butter & eggs | Add chocolate chunks & mix | Swirl in dulce de leche | Bake 160°C / 325°F, 45 min | Cool in tin 10 min, sprinkle salt |
| 125 g unsalted butter, chopped and melted | |||||
| 2 eggs | |||||
| 1 sachet chocolate chunks (from packet) | |||||
| 160 g dulce de leche | |||||
| sea salt flakes (optional) | |||||
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