Jalapeño Poppers
, Makes 12
Halved jalapeños stuffed with garlicky cream cheese and cheddar, topped with buttery panko and baked until golden.
| prepPreheat oven to 400°F / 200°C | ||||
| 12 jalapeños | Halve, seed & de-membrane jalapeños | Fill jalapeños, top with crumbs | Bake 400°F / 200°C, 18-22 min | Cool 5-10 min, serve |
| 170 g cream cheese, softened | Mix cream cheese, garlic, cheddar & chives | |||
| 1 tsp garlic powder | ||||
| 115 g sharp cheddar, shredded | ||||
| 2 tbsp chopped fresh chives | ||||
| 15 g Panko bread crumbs | Combine Panko & melted butter | |||
| 15 g butter, melted | ||||
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