Strawberry Sorbet
1 hr 2 min + overnight freeze (optional)6 servings
A simple frozen strawberry dessert made by blending frozen berries with honey and water until smooth.
| prepFreeze strawberries until solid, 1–2 hours or overnight | ||||
| 450 g fresh or frozen strawberries | Blend strawberries until smooth | Add water, blend until smooth | Taste, add honey as needed | Serve immediately or freeze 1–2 hrs |
| 2 tbsp raw honey (as needed for sweetness) | ||||
| 60 ml warm water (as needed to loosen) | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.