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Cookies Tout Chocolat au Cacao Noir
By Fadela · sweetlycakes.com
Makes 12 cookies
| prepPreheat oven to 180°C / 350°F | ||||||
| prepLine baking sheet with parchment paper | ||||||
| 120 g / 4.2 oz beurre doux, très ramolli ou fondu refroidi | Fouetter beurre & sucres, 2 min | Battre oeuf & vanille, 1 min | Ajouter mélange sec & pépites, mélanger | Former boules, déposer sur plaque | Cuire 180°C / 350°F, 12 min | Refroidir légèrement avant de transférer |
| 50 g / 1.8 oz sucre en poudre blanc | ||||||
| 80 g / 2.8 oz sucre brun (vergeoise brune) | ||||||
| 1 oeuf large, température ambiante | ||||||
| 1 c. à café vanille liquide | ||||||
| 195 g / 6.9 oz farine (t55) | Mélanger farine, cacao, bicarbonate & sel | |||||
| 25 g / 0.9 oz cacao en poudre noir intense | ||||||
| 1/2 c. à café bicarbonate de soude | ||||||
| 1/4 c. à café sel | ||||||
| 150 g / 5.3 oz pépites de chocolat noir | ||||||
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