Best Damn Oven Roasted Whole Chicken

2 hrs 20 min4 to 6 servings

A high-heat roasted whole chicken with crispy skin, seasoned inside and out with aromatics and spice.

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prepPreheat oven to 450°F / 230°C
1 whole chicken, 4–5 lb / 1.8–2.3 kg	Pat chicken dry, mix spice rub	Combine butter & oil, rub on chicken	Rub spice mix all over & inside cavity	Stuff cavity with aromatics, truss	Roast 450°F / 230°C, 20–30 min	Lower to 350°F / 175°C, roast 1 hr 20–40 min	Rest 10–15 min before carving
2 tsp kosher salt
2 tsp Italian blend seasoning
1.5 tsp ground mustard
1.5 tsp onion powder
1.5 tsp garlic powder
1.5 tsp paprika
1 tsp black pepper
1 tbsp melted butter
1 tbsp olive oil
Lemon slices, garlic cloves, fresh rosemary, thyme & parsley (for cavity)

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