1 Bowl Baked Oatmeal
50 minServes 9
A one-bowl baked oatmeal with eggs, maple syrup, and berries; soft and custard-like when underbaked, firmer if cooked longer.
| prepPreheat oven to 350°F / 177°C | ||||
| prepSpray a 9×9 inch square pan or 11×7 inch rectangle pan with nonstick spray | ||||
| 420 ml milk (dairy or nondairy) | Whisk all ingredients together | Pour into prepared pan, top with nuts if desired | Bake 350°F / 177°C, 35 min until center almost set | Cool 5 min, serve with yogurt if desired |
| 2 large eggs | ||||
| 120 ml pure maple syrup | ||||
| 56 g unsalted butter, melted and slightly cooled | ||||
| 60 g unsweetened applesauce or mashed banana | ||||
| 255 g old-fashioned whole rolled oats | ||||
| 1 teaspoon baking powder | ||||
| 1 teaspoon ground cinnamon | ||||
| 1 teaspoon pure vanilla extract | ||||
| 1/4 teaspoon salt | ||||
| 225 g fresh or frozen mixed berries (do not thaw) | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.