Quick Crispy Shiitake Bacon
, Serves 4
Smoky, maple-sweet shiitake slices sautéed in a skillet, then baked until dried and crisp like bacon.
| prepPreheat oven to 400°F / 204°C | |||||
| 1/2 tsp oil (omit if oil-free) | Heat skillet over medium, add oil | Add mushrooms | Add seasonings, stir to coat | Sauté, stirring often, 2-3 min | Bake 400°F / 204°C, 10-12 min |
| 2 cups sliced shiitake mushrooms (about 1/4 inch thick; remove stiff stalks) | |||||
| 2-3 tsp tamari (or coconut aminos if soy-free, use a bit more) | |||||
| 1 1/2 tsp maple syrup | |||||
| 1 tsp liquid smoke | |||||
| 1/2 tsp ground black pepper | |||||
| 1 tsp smoked paprika | |||||
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