Chicken & chorizo jambalaya
By Good Food team · bbcgoodfood.com
45 min
A one-pan rice dish with browned chicken, chorizo, peppers and tomatoes simmered until tender.
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| 1 tbsp olive oil | Brown chicken, remove & set aside | Cook onion until soft, 3–4 min | Cook pepper, garlic, chorizo & seasoning, 5 min | Stir in chicken, rice, tomatoes & stock; cover, simmer 20–25 min |
| 2 chicken breasts, chopped | ||||
| 1 onion, diced | ||||
| 1 red pepper, thinly sliced | ||||
| 2 garlic cloves, crushed | ||||
| 75 g chorizo, sliced | ||||
| 1 tbsp Cajun seasoning | ||||
| 250 g long grain rice | ||||
| 400 g canned plum tomatoes | ||||
| 350 ml chicken stock |
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