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פנקייק קל להכנה וטעים להפליא
By עידית נרקיס כ"ץ · mako.co.il
| prepPreheat griddle or large skillet over medium heat | ||||||
| 1 1/2 cups / 190 g flour | Mix dry ingredients | Combine wet into dry, stir until just combined | Rest batter 30 min–2 hr, chilled | Pour batter onto griddle, cook 2 min until bubbles form | Flip, cook 1 min until golden | Serve with toppings |
| 1 3/4 tsp / 7 g baking powder | ||||||
| 3 tbsp / 37 g sugar | ||||||
| 1/2 tsp salt | ||||||
| 1 egg | Whisk wet ingredients | |||||
| 3 tbsp / 45 g melted butter | ||||||
| 1 to 1 1/4 cups / 240-300 ml milk | ||||||
| butter or cooking spray (for griddle) | Oil griddle, heat until water droplets sizzle | |||||
| maple syrup (for serving) | ||||||
| honey (for serving) | ||||||
| chocolate syrup (for serving) | ||||||
| peanut butter (for serving) | ||||||
| sirup / molasses (for serving) | ||||||
| additional butter (for serving) | ||||||
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