Lotus cheesecake
50 min + chilling
Lotus biscuit crust topped with a creamy cheese filling, baked until the centre jiggles, then chilled and glazed with Lotus spread.
| prepPreheat oven to 160°C / 320°F | ||||||
| prepLine a baking form with baking paper | ||||||
| 250 g lotus sušenky | Crush biscuits, reserve some for topping | Mix crushed biscuits with melted butter, press into form | Spread filling over crust | Bake 160°C / 320°F, 50 min until edges set, centre jiggles | Cool in oven 1 hr with door ajar, then chill | Glaze with warm Lotus spread, sprinkle reserved crumbs |
| 80 g máslo | ||||||
| 750 g tvaroh | Beat tvaroh, mascarpone, eggs & sugar until smooth | |||||
| 250 g mascarpone | ||||||
| 2 vejce | ||||||
| cukr | ||||||
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