Chocolate Peanut Butter Pie

prepPreheat oven to 375°F / 190°C
1 box (9 oz / 255 g) chocolate wafer cookies	Pulse cookies to crumbs, melt chocolate & butter, mix, press into pie dish	Bake 375°F / 190°C, 10 min; cool on rack	Pour ganache over filling, sprinkle peanuts, chill 5 hr or overnight
6 Tbsp / 85 g butter
1/2 cup / 85 g semisweet chocolate chips
3/4 cup / 180 ml heavy cream	Whip heavy cream to stiff peaks, 5 min	Fold in whipped cream on lowest speed, pour into crust
1 1/2 cups / 375 g creamy peanut butter	Beat peanut butter, cream cheese, powdered sugar & vanilla until combined
8 oz / 225 g cream cheese, room temperature
3/4 cup / 90 g powdered sugar
1 tsp pure vanilla extract
3/4 cup / 130 g semi-sweet chocolate chips		Stir ganache until smooth, cool to room temperature
3/4 cup / 180 ml heavy cream	Heat heavy cream until boiling, pour over chocolate chips
1/4 cup / 30 g salted peanuts, crushed

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