Grandma Furnish's Texas Sheet Cake
By Dru Marks · drumarks.com
30 min
A rich chocolate sheet cake with a fudgy frosting poured over while hot, studded with pecans.
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| prepPrepare a jelly roll pan (9×13 in / 23×33 cm) | |||
| 240 g flour (well sifted) | Mix batter, pour into pan | Bake, 15 min until springy | Pour icing over hot cake, cool before cutting |
| 1 tsp cinnamon | |||
| 2 tsp baking soda | |||
| 400 g white sugar | |||
| 225 g butter | |||
| 2 tablespoons cocoa | |||
| 240 ml water | |||
| 2 eggs | |||
| 120 ml buttermilk | |||
| 115 g butter | Heat butter, cocoa & buttermilk until melted | Stir in powdered sugar & pecans until smooth | |
| 4 tablespoons cocoa | |||
| 6 tablespoons buttermilk | |||
| 450 g powdered sugar | |||
| 115 g pecans, chopped | |||
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