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Really great waffles
By Nagi · recipetineats.com
Makes 10
Crisp-edged, fluffy waffles with a tender crumb; batter rests overnight for better flavour and texture.
| prepPreheat waffle maker | ||||||
| 280 g plain all-purpose flour | Whisk dry ingredients | Whisk in wet ingredients until lump-free | Chill 2 hrs or overnight (recommended) | Cook in waffle iron until golden & crisp | Keep warm in oven 150°F / 70°C while cooking rest | Serve with toppings & fruit |
| 30 g caster or superfine sugar | ||||||
| Pinch kosher or cooking salt | ||||||
| 4 tsp baking powder | ||||||
| 320 ml full-fat milk, slightly warmed | ||||||
| 1/2 tsp vanilla essence | ||||||
| 4 large eggs | ||||||
| 150 g unsalted butter, melted and slightly cooled | ||||||
| Softened butter (strongly recommended) | ||||||
| Maple syrup or honey (strongly recommended) | ||||||
| Icing or powdered sugar, for dusting | ||||||
| Strawberries or other fruit | ||||||
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