Protein Brownies
Makes 9 brownies
| prepPreheat oven to 350°F / 175°C | ||||
| prepGrease an 8-inch / 20 cm pan or line with parchment | ||||
| 240 g almond flour | Mix dry ingredients | Combine wet into dry, fold in chips | Spread into pan, press evenly | Bake 350°F / 175°C, 20 min |
| 40 g protein powder | ||||
| 2 tbsp cocoa powder | ||||
| 1 tsp baking powder | ||||
| 1/2 tsp salt | ||||
| 80 ml melted coconut oil (or butter) | Whisk wet ingredients | |||
| 2 eggs | ||||
| 130 g sugar (or granulated erythritol) | ||||
| 1 tsp pure vanilla extract | ||||
| 85 g mini chocolate chips (optional) | ||||
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