Easy Fluffy American Pancakes
, Makes 8 pancakes
Classic thick, fluffy griddle pancakes from a simple whisked batter, kept warm in the oven until serving.
| prepPreheat oven to 200°F / 90°C, heatproof platter ready | ||||
| 120 g all-purpose flour | Whisk dry ingredients | Stir dry into wet; don't overmix | Cook 2-3 tbsp each, ~1 min; flip, 1-2 min | Keep warm in oven; serve with toppings |
| 2 tablespoons sugar | ||||
| 2 teaspoons baking powder | ||||
| 1 pinch of salt | ||||
| 180 ml milk | Whisk wet ingredients | |||
| 2 tablespoons melted butter or vegetable oil | ||||
| 1 large egg | ||||
| assorted toppings (maple syrup, fresh berries, banana slices) | ||||
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