Smash Burger
, Makes 4 burgers
Thin, crusty-edged griddle burgers: loose beef balls smashed flat, topped with American cheese on a buttered bun.
| prepHeat griddle to 375°F / 190°C | |||||
| 450 g ground beef (80/20) | Form 4 loose balls | Smash thin, season, cook 2-3 min | Flip, scraping up crust; top with cheese | Cook 1-2 min more | Serve on toasted buns |
| seasoning salt | |||||
| 4 slices American cheese | |||||
| 4 buns, buttered | |||||
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