French Toast
, 20 min, Serves 4
Thick bread slices soaked in a cinnamon-vanilla egg custard, pan-fried until golden outside and tender within.
| 4 large eggs | Whisk custard | Dip bread, coat both sides | Fry in buttered skillet, 2 min per side | Serve with syrup or powdered sugar |
| 160 ml milk | ||||
| 1 tsp vanilla extract | ||||
| 1/2 tsp cinnamon | ||||
| pinch of sea salt | ||||
| 8 thick slices bread | ||||
| butter or oil, for the pan | ||||
| maple syrup and/or powdered sugar, for serving |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.