Angel Food Cake
Makes one tube cake; serves 10-12
A tall, airy foam cake of whipped egg whites, sugar and cake flour, baked in a tube pan.
| prepAdjust oven rack to lower middle position | |||||||
| prepPreheat oven to 325°F / 163°C | |||||||
| 150 g granulated sugar (pulsed, for the flour mixture) | Pulse sugar, flour & salt until light | Sift & fold flour mix in 3 additions | Bake 325°F / 163°C, 40-45 min | Cool upside-down 3 hr, release | Dust, slice with serrated knife, serve | ||
| 1 cup + 133 g cake flour (spooned & leveled) | |||||||
| 1/4 tsp salt | |||||||
| 12 large egg whites, at room temperature | Whip whites & cream of tartar, 1 min | Add sugar, whip to soft peaks, 5-6 min | Beat in vanilla | ||||
| 1 1/2 tsp cream of tartar | |||||||
| 200 g granulated sugar (set aside, for the whites) | |||||||
| 1 1/2 tsp pure vanilla extract | |||||||
| confectioners' sugar, for dusting (optional) | |||||||
| whipped cream & berries, to serve (optional) | |||||||
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