Vanilla Butter Biscuits

By Dimitra Stais · taste.com.au

50 min + coolingMakes 20

Tender butter biscuits flavored with vanilla, baked until golden with a slightly cracked top.

prepLine 2 baking trays with non-stick baking paper or use non-stick trays
prepPreheat oven to 160°C / 320°F
125 g unsalted butter, cubed, at room temperature	Beat butter, sugar & vanilla until combined	Add half the sifted flours, mix with spoon	Add milk, mix well	Add remaining flours, hand-mix to soft dough	Roll into balls, flatten with fork, chill 20 min	Bake 160°C / 320°F, 18–20 min until golden	Cool 3 min on tray, transfer to wire rack
80 g caster sugar
4.40 gm vanilla essence
115 g self-raising flour
100 g plain flour
41.20 gm milk

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