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Awesome Homemade Carne Asada Dry Rub
By Laura Lynch · afoodloverskitchen.com
1 batch
A Mexican-spiced dry rub for grilled meat, blending chili powders, garlic, cumin, and oregano.
| 3 tablespoons chili powder (Arbol & Ancho or other Mexican chilis) | Combine all spices, shake to mix |
| 1 tablespoon Chili & Lime spice blend (like Tajín Clásico Chile Lime Seasoning) | |
| 2 tablespoons garlic powder | |
| 2 tablespoons onion powder | |
| 2 teaspoons ground cumin | |
| 2 teaspoons celery salt | |
| 2 teaspoons Mexican oregano | |
| 1 teaspoon ground black pepper | |
| 1 teaspoon ground coriander |
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