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Chewy Coconut Lime Sugar Cookies
By Christy Denney · the-girl-who-ate-everything.com
Makes 30 cookies
| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine cookie sheets with parchment paper | ||||||
| 2 3/4 cups / 345 g all-purpose flour | Whisk flour, baking soda, baking powder & salt | Fold in dry mix & toasted coconut | Roll into balls, coat with sugar, space 1 1/2 inches apart | Bake 350°F / 175°C, 8–10 min until lightly browned | Cool on sheet 2 min, transfer to wire racks | |
| 1 teaspoon baking soda | ||||||
| 1/2 teaspoon baking powder | ||||||
| 1/2 teaspoon salt | ||||||
| 1 cup / 225 g butter, softened | Beat butter & sugar until fluffy | Beat in egg, vanilla, coconut extract, lime zest & juice | ||||
| 1 1/2 cups / 300 g white sugar | ||||||
| 1 egg | ||||||
| 1/2 teaspoon vanilla extract | ||||||
| 1/2 teaspoon coconut extract (optional) | ||||||
| zest of one large lime, finely minced | ||||||
| 3 tablespoons / 45 ml lime juice | ||||||
| 1/2 cup / 40 g unsweetened toasted coconut | ||||||
| 1/2 cup / 100 g sugar for rolling | ||||||
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