Frog-Shaped Matcha White Chocolate Cookies
30 minMakes 16 cookies
Matcha-flavored butter cookies studded with white chocolate, shaped and decorated as little frogs.
| prepPreheat oven to 350°F / 177°C | ||||||
| prepLine two baking sheets with parchment paper or silicone mat | ||||||
| 160 g all-purpose flour | Whisk dry ingredients | Fold in dry ingredients and white chocolate | Scoop, shape heads and eyes, bake 350°F / 177°C, 10–13 min | Cool on sheet 5 min, transfer to rack | Pipe faces, serve | |
| 1 tbsp matcha | ||||||
| 1/2 tsp baking soda | ||||||
| 1/2 tsp salt | ||||||
| 115 g melted unsalted butter, cooled | Whisk butter and sugars | Whisk in egg and vanilla | ||||
| 50 g brown sugar, packed | ||||||
| 100 g granulated sugar | ||||||
| 1 egg | ||||||
| 1 tsp vanilla extract | ||||||
| 85 g white chocolate chips | ||||||
| melted milk chocolate (for eyes and smile) | ||||||
| melted white chocolate (optional, for blush) | ||||||
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