Microwave Sticky Toffee Pudding in a Mug
By Phil & Sonja · scottishscran.com
6 minMakes 1 mug pudding
A single-serve sponge pudding with dates and a warm toffee sauce, cooked entirely in the microwave.
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| prepGrease inside of a large mug with butter | ||||||||
| 50 g finely chopped dates | Soak dates with water & baking soda, microwave 20 sec | Stir, add butter, microwave 30 sec | Stir, add sugar, cool slightly | Fold in egg & flour gently | Microwave 1 min 15 sec, jiggle sides | Microwave 30 sec, jiggle again | Microwave 15 sec | Pour sauce over pudding, serve |
| 30 ml hot water | ||||||||
| 1/8 tsp baking soda | ||||||||
| 25 g butter | ||||||||
| 1 1/2 tbsp light brown sugar | ||||||||
| 2 tbsp beaten medium egg | ||||||||
| 1 1/2 tbsp self-raising flour | ||||||||
| 30 ml double cream | Combine cream, butter & sugar, microwave 30 sec | Stir, microwave 30 sec until bubbling | ||||||
| 10 g unsalted butter | ||||||||
| 2 tbsp light brown sugar | ||||||||
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