Island Glazed Pork Tenderloin
, 40 min, Serves 4
Seared pork tenderloin with a warm spice rub and caramelized brown sugar–sriracha glaze, finished in the oven.
| prepPreheat oven to 350°F / 175°C | ||||||
| 1–1½ lb / 450–680 g pork tenderloin | Heat oil in skillet over medium-high | Mix rub, coat pork tenderloin | Sear pork 3–4 min, turning to brown all sides | Mix glaze, spread over pork | Bake 350°F / 175°C, 20 min until cooked through | Slice into 1-inch pieces, drizzle with pan glaze |
| 30 ml olive oil | ||||||
| 2 teaspoons salt | ||||||
| 1 teaspoon cinnamon | ||||||
| 1 teaspoon cumin | ||||||
| 1 teaspoon chili powder | ||||||
| ½ teaspoon black pepper | ||||||
| 150 g brown sugar | ||||||
| 2 teaspoons minced garlic | ||||||
| 1 tablespoon sriracha sauce (or hot sauce) | ||||||
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