Burnt Basque Cheesecake (La Viña Style)
50 min + overnight chill8 slices
A caramelized Spanish cheesecake with a custardy center, baked until the top is dark and burnt-looking, then chilled until set.
| prepPreheat oven to 410°F / 210°C | |||
| prepLine 10 inch / 25 cm springform pan with parchment paper, extending past edges | |||
| 1000 g Philadelphia cream cheese | Combine all ingredients until smooth | Pour into pan, bake 410°F / 210°C, 35–50 min | Cool on counter 1 hr, then chill 2+ hrs |
| 7 eggs | |||
| 400 g sugar | |||
| 1 tablespoon flour | |||
| 200 ml heavy cream | |||
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