Peach Ice Cream
20–40 min8 servings
A simple custard-free peach ice cream made by churning cream, milk, and fresh peach purée.
| 240 ml whole milk | Combine milk, half-and-half, cream & sugar until dissolved | Stir in vanilla & peach purée | Churn 20–40 min until ready |
| 240 ml half-and-half | |||
| 240 ml heavy cream | |||
| 100 g sugar | |||
| 1 teaspoon vanilla extract (optional) | |||
| 240 ml peaches, puréed or small chunks |
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