Chocolate Lasagna
By Melissa Williams · amandascookin.com
4 hrs 20 min (mostly chilling)24
A no-bake layered dessert with an Oreo crust, creamy cheese filling, chocolate pudding, and Cool Whip topping.
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| prepCrush 36 Oreo cookies into fine crumbs using a food processor or zip-top bag and rolling pin. | |||||||
| 36 Oreo cookies (1 package, do not remove cream centers) | Mix crust, press into dish | Spread over crust, chill 10 min | Spread pudding over cream layer, chill 10 min | Spread Cool Whip on top, sprinkle chips | Chill 4 hrs / 1 hr in freezer | ||
| 6 tablespoons butter (melted) | |||||||
| 225 g cream cheese (at room temperature) | Beat cream cheese until fluffy | Add milk & sugar, mix well | Fold in Cool Whip | ||||
| 50 g granulated sugar | |||||||
| 2 tablespoons milk (1%) | |||||||
| 225 g Cool Whip (non-fat, one 8-ounce container) | |||||||
| 220 g instant chocolate pudding (two 3.9-ounce boxes, unprepared) | Beat pudding mix & milk until thickened | ||||||
| 660 ml milk (1%) | |||||||
| 225 g Cool Whip (non-fat, one 8-ounce container) + 85 g miniature chocolate chips | |||||||
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